Bake At Home - Cinnamon Rolls (Local Pick-Up Only)


Tender, rich cinnamon-swirled rolls topped with buttermilk frosting. Oven-ready to bake at home. 

1/2 Dozen

Contains: Wheat, Dairy, Egg



Baking Tools: Sheet pan, pastry brush, fork. From your pantry: One egg, a bit of whole milk or cream.


  1. Keep refrigerated before baking.
  2. Remove the frosting container and place cinnamon rolls on the counter at room temperature 1 hour prior to baking.
  3. Preheat oven to 325F
  4. In a small bowl, whisk 1 egg yolk with 2 TBS of whole milk or heavy cream.
  5. Keep the rolls in the round paper pan. Place on a sheet pan and gently brush each roll with the egg wash.
  6. Place in the oven and bake for 25-30 until golden brown.
  7. Remove from oven and allow to cool for 10 minutes prior to brushing with icing. Top with frosting to your liking.

Please bake no later than 2 days from pick-up day.