Bake At Home - Dinner Rolls (Local Pick-Up Only)


Tender dinner rolls garnished with salt and pepper. Oven-ready to bake at home. 

1 Dozen

Contains: Wheat, Egg



Baking tools: Sheet pan, fork, pastry brush.  From your pantry: One egg, salt and pepper.


  1. Keep refrigerated before baking.
  2. Remove the plastic bag and place the rolls on the counter 1 hour prior to baking.
  3. Preheat oven to 325F.
  4. In a small bowl, whisk 1 egg yolk with 2 TBS of whole milk.
  5. Place the rolls on a sheet pan and gently brush each roll with the egg wash. Sprinkle salt and pepper on each. 
  6. Bake the rolls for 25-30 minutes until golden brown.
  7. Remove from oven and allow to cool 10 minutes

    Please bake no later than 2 days from pick-up day.