Honey Apple Cake
Moist honey apple cake with tart Granny Smith apples and almond streusel on top. It's delicious!
9” cake, Serves 8-10. Keep refrigerated until serving.
Available for nationwide shipping & local pick up in Boston and DC.
Contains: Wheat, Dairy, Egg, Tree Nut (Almond)
TATTE’S HONEY APPLE CAKE PREPARATION & REHEATING INSTRUCTIONS
Remove from freezer (if frozen) and place the honey apple cake in the refrigerator to thaw overnight.
Remove the cake from packaging and cake board and put onto a parchment-lined sheet pan.
Place in a preheated oven or toaster oven at 300F for 15 minutes until the cake is warmed through. Reheating a slice of honey apple cake? Transfer slice to an oven-safe dish or pan and reheat at 300F for 5 minutes.