Double-crusted traditional apple pie with tart Granny Smith apples.
9" round, Serves 8-10.
Keep refrigerated if not serving immediately.
Available for nationwide shipping and local pick up in Boston & DC.
Contains: Wheat, Dairy, Egg
TATTE’S APPLE PIE REHEATING INSTRUCTIONS
Remove the pie from packaging (keeping the pie in the metal pie pan) and set onto a parchment-lined sheet pan.
Place in a preheated oven or toaster oven at 325F and bake for 20 minutes until center is warmed through. Reheating a slice of pie? Transfer slice to an oven-safe dish or pan and reheat in an oven or toaster oven at 325F for 6 minutes.
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