Thank you for making Tatte part of your celebration this year!

We are thrilled to be part of your Passover celebration. 
Thank you,
The Tatte team!

Passover Order Form

Menu Item Price Quantity

Sweet Menu Items

Maple Pecan Pie

Pure local maple syrup, brown sugar and pecans on a rich pecan crust.
9" round.

Apple Honey Cake

Moist honey apple cake with Almond Streusel.
9" round.

Apple Pie

Double Crusted Apple Pie with Tart granny smith apples.
9" round.

Pumpkin Pecan Pie

Fresh pumpkin infused with bourbon, on a pecan crust topped with pecan & streusel.
9" round.

Nut Free Pumpkin Pie

Fresh pumpkin infused with bourbon, on a buttery crust topped with streusel. 
9" round.


A traditional gingerbread cake.
8" round.

Cinnamon Walnut Coffee Cake

Tender Coffee Cake with walnuts and cinnamon.  
9" round.

Cinnamon Pecan Babka

Traditional Babka with cinnamon and pecans.
Serves 6-8.

Savory Herb Popovers

Parmesan Herb & Roasted Garlic Popover.
6 each in a bag.

Savory Menu Items

Sweet Potato Soup

Steeped in fall flavors with cinnamon, cardamom and allepo pepper.
Sold by the quart.

Spinach and Roasted Butternut Squash Salad

Tossed in a cider dressing with balsamic-roasted red onions, pears, candied pecans and goat cheese.
Serves 8-10.

Challah Bread Pudding

Tatte style stuffing; house made sesame challah bread, leeks, garlic and sage baked with an egg custard.
Serves 8-10.

Roasted Brussels Sprouts

Roasted in duck fat with mushrooms and shallots.
Serves 8-10.

Sweet Potato Casserole

Roasted and topped with cinnamon brown sugar streusel topping.
Serves 8-10.

Cranberry Pear Compote

Fresh cranberries, ginger and pear.
Sold by the pint.

Please place your order by Monday, November 20th by noon