Thank you for making Tatte part of your celebration this year!

We are thrilled to be part of your THANKSGIVING celebration.

HAPPY HOLIDAYS

The Tatte team!

Thanksgiving Order Form

Menu Item Price Quantity

SWEET

Apple Pie

Double-crusted traditional apple pie with tart Granny Smith apples.
9" Round, Server 8-10
$35.00

Maple Pecan Pie

Pure local maple syrup, brown sugar and pecans on a rich pecan crust.
9" round, Serves 8-10
$40.00

Pumpkin Pecan Pie

Fresh pumpkin infused with bourbon, on a pecan crust topped with pecan & streusel.
9" round, Serves 8-10
$35.00

Nut Free Pumpkin Pie

Fresh pumpkin infused with bourbon, on a buttery crust topped with streusel. 
9" round, Serves 8-10
$35.00

Apple Honey Cake

Moist apple-honey cake with and almond streusel. 9” Cake, Serves 8-10.
$36.00

Cinnamon Walnut Coffeecake

Moist and rich coffeecake with cinnamon, brown sugar, and walnuts.
9" Round. Serves 8-10
$38.00

Cinnamon Rolls

Tender, rich cinnamon-swirled rolls with buttermilk frosting.
AVAILABLE 11/26 & 11/27 ONLY, Serves 6
$16.00

SAVORY

Sweet Potato Soup

Steeped in fall flavors with cinnamon, cardamom and allepo pepper.
Sold by the quart - Reheating instructions provided.
$9.00

Potato Au Gratin

Classic potato grain with layers of creamy potatoes, fontina and parmesan cheeses, and topped with fresh thyme.
Sold by the tray
$35.00

Sweet Potato Casserole - Tray

Roasted and topped with cinnamon brown sugar streusel topping.
Serves 6-8 - Reheating instructions provided.
$35.00

Roasted Fall Vegetables

Heirloom carrots, delicata squash, brussel sprouts and shallots seasoned and roasted with fresh sage, thyme and garlic.
Serves 6-8
$35.00

Challah Bread Stuffing

Tatte-style stuffing made with housemade sesame challah bread, leeks, garlic and sage.
Serves 6-8
$35.00

Cranberry Pear Compote

Fresh cranberries, ginger and pear.
Sold by the pint
$8.00

Turkey Gravy

Traditional housemade roasted turkey gravy with fresh sage and thyme.
Sold by the quart
$10.00

Please place your order by Sunday, November 24th by 6PM for pick-up November 23-27.