Bake At Home - Dinner Rolls (Local Pick-Up Only)

Tender dinner rolls garnished with salt and pepper. Oven-ready to bake at home. 

1 Dozen

--

BAKING DIRECTIONS:

Baking Tools: Sheet Pan, fork, pastry brush, salt and pepper

Directions:

1. Keep refrigerated before baking.
2. Remove the plastic bag and place the rolls on the counter 1 hour prior to baking.
3. Preheat oven to 325F.
4. In a small bowl, whisk 1 egg yolk with 2 TBS of whole milk.
5. Place the rolls on a sheet pan and gently brush each roll with the egg wash. Sprinkle salt and pepper on each. 
6. Bake the rolls for 25-30 minutes until golden brown.
7. Remove from oven and allow to cool 10 minutes

Please bake no later than 2 days from pick-up day.